Skip to main content

View Diary: Free Food: Foraging, We'll Always Remember (64 comments)

Comment Preferences

  •  I believe it's Creole (4+ / 0-)

    but I'm not 100% sure of the differences between the 2 cuisines.

    It's basically just a seasoning and a thickener, so it can be used in anything where a bit of thickening is welcome. If you sweetened it up, you might even be able to make some kind of pudding with it.

    Hmm... I might have to give that a try.

    "You guys don't understand. You've already lost. My generation doesn't care."--Kate Gronstal, on marriage equality

    by wide eyed lib on Sun May 24, 2009 at 04:09:00 PM PDT

    [ Parent ]

Subscribe or Donate to support Daily Kos.

Click here for the mobile view of the site