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View Diary: Book review: Jill Richardson's "Recipe for America" (138 comments)

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  •  The farm to fork movment has (6+ / 0-)

    entrepreneurs supplying food straight from the farmers to restaurants. It can work with co-ops the same way. Fresher food, less waste, less cost, all from simplifying food delivery. Mostly from a less than 50 mile radius so less gasoline used and even electric/hybrid trucks are feasible for the grow local / eat local way of life.

    Progressives are reality based Americans

    by OHdog on Sun Sep 06, 2009 at 10:26:51 AM PDT

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