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View Diary: Tales from the Larder: the Majestic Mustard (113 comments)

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  •  We do rub mustard on meat before we put it on (2+ / 0-)
    Recommended by:
    tnichlsn, Patric Juillet

    barbeque grill. At least that is the secret ingredient in my family. In my case, I like to use Colmans dry mustard, a pantry staple. Why don't they sell it in a bigger container? [giggle]

    •  lol, NUT! (0+ / 0-)

      Mr. President, I realize you've got a lot on your plate, but we've been starving at the back of the line. Please throw us a few crumbs like ending DADT & DO

      by tnichlsn on Sun Nov 15, 2009 at 07:05:50 PM PST

      [ Parent ]

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