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View Diary: Tales from the Larder: Olive, the Empress of Oil (part 1) (131 comments)

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    Patric Juillet

    Loved you more for "getting it". I sent this off to Spain to share with my daughter. Our family knows the benefits and great taste of olive oil and a good balsamic. She is now an olive nut and marinating her own at this time. I can hardly wait for my first heart healthy martini.

    I look forward to next week.

    Everytime I look in the mirror I laugh..no one else gets me.

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