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View Diary: Breaking: Editor & Publisher Folding (180 comments)

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  •  Port Wine Cheese Spread (0+ / 0-)

    elebrate the holidays with this port wine cheese spread recipe made with cheddar cheese and sour cream.

       * 1/2 cup port wine
       * 1/4 cup butter, melted
       * 16 ounces Cheddar cheese, grated
       * 1 cup sour cream
       * 1 1/4 teaspoons salt
       * 1/8 teaspoon cayenne

    In a small bowl, combine wine and melted butter. In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth. With motor still running, gradually add the butter and wine mixture, processing until smooth. Store in airtight container and refrigerate for 24 hours for best

    Everyone dies but very few people really live.

    by thestupiditburns on Thu Dec 10, 2009 at 02:23:14 PM PST

    [ Parent ]

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