Skip to main content

View Diary: BREAKING: White House Advisor Drops Bombshell (minor updates) (321 comments)

Comment Preferences

  •  Rhubarb Custard Pie with Crumb Topping (0+ / 0-)

    1 unbaked pie crust
    4 cups chopped rhubarb

    Put rhubarb into crust.

    Custard:
    Beat:
    1 1/4 c. sugar
    3 T. flour
    2 eggs
    Pour this custard over rhubarb. Spread evenly.

    Topping:
    1/4 c. brown sugar
    1/2 c. flour
    1/4 c. margarine or butter

    Cut in butter so it resembles small peas. Sprinkle over top of pie spreading it evenly to the edges.
    Bake in a 350* oven for 1-1/2 hours. Pie will be dark golden in color and have a dry crumbly top.
    Cool and serve warm with ice cream or whipped cream and coffee.

    Homespun living rhubarb custard pie with crumb topping

    Yummm!

    "We can't solve problems by using the same kind of thinking we used when we created them." ~Albert Einstein

    by ParkRanger on Sun Apr 25, 2010 at 08:34:51 AM PDT

Subscribe or Donate to support Daily Kos.

Click here for the mobile view of the site