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View Diary: Why I Keep Writing About Food (and don't plan on stopping) (94 comments)

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  •  I can't remember who it was (2+ / 0-)
    Recommended by:
    TiaRachel, Blue Intrigue

    but someone I went to culinary school with had a family recipe for cherry rhubarb pie.  They wouldn't share the recipe but boy was it tasty.

    "when the going gets weird, the weird turn pro" -6.75, -6.26

    by gravlax on Mon Apr 26, 2010 at 10:06:24 PM PDT

    [ Parent ]

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