Skip to main content

View Diary: Why I Keep Writing About Food (and don't plan on stopping) (94 comments)

Comment Preferences

  •  THANK you! (1+ / 0-)
    Recommended by:

    A few years ago in a fit of experimenting with Iranian recipes, I bought a bottle of rosewater. Since the recipes call for only a teaspoonful or so, I still have plenty left over.

    Now I can go 15th-century Italian with the rosewater. ;)

    Don't believe everything you think.

    by Miniaussiefan on Wed Apr 28, 2010 at 05:20:19 AM PDT

    [ Parent ]

Subscribe or Donate to support Daily Kos.

Click here for the mobile view of the site