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View Diary: WHEE: Turtle Diary - Gluten Free Is Good (17 comments)

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  •  I have an aunt with celiac disease. (4+ / 0-)

    In the course of experimenting for her benefit (well, cooking is fun, too), I ran across "Cooking with Coconut Flour".  

    The recipes require a relatively large number of eggs, but they are very tasty.  If you like coconut.  My aunt says the German Chocolate Cake froze well - and lasted her something approximating forever.  I made a sheet cake for a family reunion and she took home the leftovers which, since practically anyone who brought anything provided a dessert, was rather more of the cake than either of us had anticipated.

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