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View Diary: Why Do We Want Jobs? Part One: Why Do We Have So Much Stuff? (143 comments)

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    OLinda, miss SPED

    have a problem. For my aunt, it was Worchestershire sauce. When she died we found eight bottles in the garage cupboard, three in the fridge and five in the pantry. And port wine cheese. 15 pounds of port wine cheese. That had been deposited in layers in her freezer, which contained nothing that wasn't at least three years old.

    Hey, at least you can use Windex for everything.

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