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View Diary: What’s for Dinner v5.1: Anniversary Edition - Our Daily Bread (118 comments)

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    sustain this series so that I could finally come upon it.  I'm writing from Estes Park, CO tonight, having traveled here from our summer in Costa Rica.  We'll be here for two weeks with family and friends, and then home to New York for the fall. Dinner was a pasta alfredo with chicken, broccoli and asparagus. I'm exhausted and don't really have time or energy to hang out tonight, so I'll look forward to catching up when things are a little quieter in my life.  And, I will try the bread -- thanks very much for that.

    Most folks are about as happy as they make up their minds to be. -- Abraham Lincoln

    by Alice Olson on Sat Jul 31, 2010 at 07:50:32 PM PDT

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