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View Diary: You are what (not how much) you eat (28 comments)

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  •  You can read a good chunk of his books online (0+ / 0-)

    His two recent books are Good Calories, Bad Calories - very long and technical examination of the history of the science behind US dietary recommendations, and Why We Get Fat, an abbreviated version of the above. You can read quite a lot of both these books on Amazon.

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