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View Diary: What's for Dinner? v.5.31 Stuffed Peppers (145 comments)

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  •  I stuff them with (8+ / 0-)

    raw ground beef and sometimes a beef/pork mixture and bake for 40ish minutes at 350 while covered with tomato sauce or homemade spaghetti sauce.

    Rice? My mom ALWAYS used it - I suspect as a way to stretch what she had. I included uncooked instant or converted rice for many years when I made them. But after I switched to basmati and calrose rices from the local Asian market, I thought they never cooked enough. so I started leaving them out. I suppose I should try including some cooked rice sometime - which now that I think about it would solve my problem.

    Never separate the life you live from the words you speak. --Paul Wellstone

    by Cordelia Lear on Sat Feb 26, 2011 at 05:09:25 PM PST

    [ Parent ]

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