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View Diary: What's for Dinner? v.5.37 - Spring has Sprung! (233 comments)

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  •  Regardless of what Weber says, (5+ / 0-)

    I prefer lump charcoal.  Now, the mesquite kind is very "hot", so that may be what they meant.  In my experience, lump oak and hickory is wonderful for cooking fast cuts with the lid off, and fine for cooking chicken halves with the lid on it.

    There is little waste with lump charcoal.  When I used briquettes, I would have to take out the ashes twice a month.  Since I switched to lump, is has been two years and only now do I need to dispose of them.  Try it and tell us what you think.

    Warmest regards,

    Doc

    Fool me once, shame on you. Fool me twice, shame on me. Fool me over and over, then either I really love you blindly or I am a Republican.

    by Translator on Sat Apr 09, 2011 at 07:37:03 PM PDT

    [ Parent ]

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