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View Diary: What's for Dinner? v5.43: Obscure Kitchen Chemistry (242 comments)

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  •  I think I'm going... (5+ / 0-)

    ...with chopped lamb liver, just to see if it's much different than beef or chicken.  Chopped liver is one of the two or three foods I could live off of forever, along with some good Jewish rye of course.  ;)

    Now if only I could actually find some of the latter here, heh...

    •  I agree with you on chopped liver. (5+ / 0-)

      I make my own liver pates in a French style sometimes, but when my friend Lenore's grandmother (I used to go to her sader every year though I am not religiously Jewish though ethnically a little) gave me her chopped liver recipe I nearly died. It was always delicious. I add some things to it, notably, a little Port or Madiera. But I'm always Frenchifying stuff.

      Craft is what emerges when you hit inspiration over the head with a stick.

      by commonmass on Sat May 21, 2011 at 08:17:54 PM PDT

      [ Parent ]

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