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View Diary: What's for Dinner? v5.43: Obscure Kitchen Chemistry (242 comments)

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  •  Liver is one of the most (4+ / 0-)

    delicate things to cook.  Eggs and fish are similarly delicate, but liver gets really tough really fast when overcooked.

    Warmest regards,

    Doc

    Fool me once, shame on you. Fool me twice, shame on me. Fool me over and over, then either I really love you blindly or I am a Republican.

    by Translator on Sat May 21, 2011 at 08:28:48 PM PDT

    [ Parent ]

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