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View Diary: What's for Dinner? v5.43: Obscure Kitchen Chemistry (242 comments)

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  •  Blue gills and sunfish (3+ / 0-)
    Recommended by:
    commonmass, Translator, Mr Robert

    I have to use the wayback machine for them.

    When I was a kid, we lived on a small lake in Minnesota. We loved to fish and older brother was good at filleting. Every other day, mom would fix us a mess of fried fish(lets) for breakfast. We spent all summer, as many waking hours as possible, playing or fishing in that lake.

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