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View Diary: 48 For East Africa...Macca's Meatless Monday (56 comments)

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  •  I'll look for it or try to find a recipe,thanks nt (2+ / 0-)
    Recommended by:
    anotherdemocrat, TX Scotia
    •  Since I have so much kale growing in my garden, (1+ / 0-)
      Recommended by:
      beach babe in fl

      I've looked for ways to use it up. I found a good recipe on whole foods market for lemon-ricotta kale dip. I guess you could use it as a spread.

      1 bunch green kale, stems and tough ribs stripped out and discarded, leaves sliced
      1 small onion, sliced
      4 garlic cloves
      3/4 cup part-skim ricotta cheese
      1 1/2 tablespoons nutritional yeast
      Juice and zest of 1 lemon
      1/4 teaspoon sea salt
      1/8 teaspoon cayenne pepper, or to taste

      In a large saucepan, combine kale, onion, garlic and 1/4 cup water. Set over medium heat, cover and cook, stirring occasionally, until vegetables are very tender, about 12 minutes; add more water a tablespoon at a time if the pan dries out. Transfer vegetables and any liquid in the pan to a food processor and let cool a few minutes. Add ricotta, nutritional yeast, lemon juice and zest, salt and cayenne. Process until smooth. Transfer to a bowl and serve.

      She who knows she has enough is rich My recipes @ Politicook

      by TX Scotia on Tue Aug 09, 2011 at 12:53:26 AM PDT

      [ Parent ]

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