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View Diary: Ancient Europe: Cannibalism in England (152 comments)

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  •  And it's no doubt far healthier than the animals (3+ / 0-)
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    PeterHug, Larsstephens, ban nock

    fed garbage (now including arsenic) in feedlots.

    I hope you make use of the livers, kidneys, and various glands. Those are extremely nutritious. I'd wager the bones would make excellent broth, too.

    I notice that many recommends are given to the person who has a good answer, with hardly any given to the person who asks the right question. That is backwards to me; without that question, the good answer might never have come.

    by Nulwee on Mon Jun 20, 2011 at 08:37:42 PM PDT

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    •  Many of the parts are irreplaceable for ethnic (1+ / 0-)
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      food my wife likes to cook (actually I help too). Our alternative is to buy a farm raised cow and butcher. We toss the spleen, brain, and spinal column as those are the places with highest concentrations of prions. I do get the meat tested though.

      Our processed meat wastes a lot of good parts in hamburg and sausage.

      "Don't fall or we both go." Derek Hersey 1957-1993

      by ban nock on Tue Jun 21, 2011 at 07:35:49 AM PDT

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