These are the most recent diaries filed under this tag:
Hello again and welcome Kibitzers! I finally have an opportunity to share one of my favorite ...
by palantir
Comment Count 77 comments on Fri Sep 27, 2013 at 05:00 PM PDT with 48 Recommends
I'm the oldest of seven kids (and I still am). On any kid’s birthday, my mother had a rule that the birthday kid could choose anything he or she wanted for the main meal. I often asked for a ...
by Dbug
Comment Count 9 comments on Sat Jul 27, 2013 at 11:54 PM PDT with 18 Recommends
I just got back from a wonderful afternoon and evening at my parents'. Standard 4th of July fare: Homemade southern fried chicken and homemade potato salad and all the sides and snacks. Family, ...
by koseighty
Comment Count 56 comments on Thu Jul 04, 2013 at 09:07 PM PDT with 59 Recommends
Revolution Church pastor Jay Bakker serves rainbow bread Communion while friend Tony Jones serves wine during a service at Bryant Lake Bowl, a Minneapolis bar. Too often we read of churches ...
by koseighty
Comment Count 5 comments on Wed May 22, 2013 at 08:07 AM PDT with 8 Recommends
I promised last week that I'd share the recipe for Mr. Brillig's new favorite comfort food: a wonderfully good, both-K's-eat-it Shepherd's Pie. It's from the November 2012 issue of the one cooking ...
by brillig
Comment Count 97 comments on Tue Mar 12, 2013 at 07:00 PM PDT with 43 Recommends
by shortfinals
Comment Count 97 comments on Fri Feb 08, 2013 at 08:39 PM PST with 47 Recommends
One of two eagles that landed in our tallest tree over the water. It was after I had attended a Prayer Blessing and Pipe Ceremony performed by Ojibwa. My family and I took the eagles visit as a ...
by BlueJessamine
Comment Count 76 comments on Wed Jan 09, 2013 at 12:00 PM PST with 35 Recommends
Okay, my friends. I am going to lay out my spaghetti sauce recipe. It is entirely original. It is, in my opinion, quite tasty. So, check it out : below the squiggle !
by Vote4Obamain2012
Comment Count 36 comments on Thu Jan 03, 2013 at 12:47 PM PST with 11 Recommends
Making your own candy Conversation Hearts and Necco Wafers is pretty easy. Plus, with the Conversation Hearts, you can write whatever you want on them. And, as an added bonus, you can make candy ...
by Noddy
Comment Count 8 comments on Wed Jan 02, 2013 at 08:31 AM PST with 10 Recommends
We couldn't have done it without you! Last weekend, my wife Anne and I threw a party to celebrate our victories on election day and to thank many of the volunteers that worked so hard in the Ann ...
by Eclectablog
Comment Count 10 comments on Fri Nov 16, 2012 at 11:01 AM PST with 40 Recommends
We eat lots of poultry at Blue Moon Keep, so we have lots of ways in which we prepare them. A favorite is to brine the bird in raspberry or cranberry juice (a straight brine alters the texture of ...
by Noddy
Comment Count 17 comments on Thu Nov 15, 2012 at 07:35 AM PST with 18 Recommends
A yummy easy to make casserole when the weather is cool and wet...
by not4morewars
Comment Count 6 comments on Sat Oct 13, 2012 at 07:43 AM PDT with 13 Recommends
A new project for a new beginning. I could tell you how I was pushed out of the SF by housing market by the death of my landlord and the greed of a corporation, I could whine about how no one ...
by l3m0n
Comment Count 13 comments on Tue Sep 11, 2012 at 03:43 PM PDT with 12 Recommends
I used to work at Chick-Fil-A, decades ago (late 60's in a mall food court). The stores weren't required to be closed on Sundays, it was just stated as a preference since Sundays weren't ...
by Noddy
Comment Count 50 comments on Wed Aug 15, 2012 at 07:00 PM PDT with 32 Recommends
This is my on going series of recipes from my Italian grandmother and mother. My grandmother was very frugal and to a great extent so is my mother. But they always served great food because the ...
by domestic goddess
Comment Count 50 comments on Tue Jul 03, 2012 at 07:49 PM PDT with 10 Recommends
A couple of years ago I decided it was time to get rid of cat chow, because that brand, like most, contains gluten. Dry cat food containing gluten has the disadvantage of spreading gluten dust ...
by Angela Quattrano
Comment Count 30 comments on Sun Jun 24, 2012 at 02:45 PM PDT with 5 Recommends
I like rhubarb pie. I like to add strawberries to my rhubarb pie. I like ice cream with a piece of still-warm pie. And, this is the time of year when the rhubarb and strawberries are fresh from the ...
by jim in IA
Comment Count 37 comments on Sun Jun 17, 2012 at 07:00 AM PDT with 25 Recommends
It's good to be back, after missing a diary completely last week. I promise I have a really good excuse, however, and a recipe to make up for it :). Follow me below the ...
by brillig
Comment Count 72 comments on Wed Apr 11, 2012 at 07:00 PM PDT with 45 Recommends
And now a little break from the usual politics, as I contribute a recipe diary. If you're vegetarian, please don't be offended; many of us are carnivores, and carnivory is a major part of Jewish ...
by K S LaVida
Comment Count 30 comments on Sun Apr 01, 2012 at 02:41 PM PDT with 14 Recommends
Good Morning Kossacks and Welcome to Morning Open Thread (MOT). We're known as the MOTley Crew and you can find us here every morning at 6:30 Eastern. Feel free to volunteer to take a day - ...
by gulfgal98
Comment Count 93 comments on Wed Feb 15, 2012 at 03:30 AM PST with 14 Recommends