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These are the most recent diaries filed under this tag:
Good Sunday, GUSgreenies!!!!!!! Sure, we all know my entire ancestral family pushed the vote wayyyyyy over the top for the Yes vote in Ireland for Marriage Equality. You can thank me and mine later.
by gchaucer2
Comment Count 42 comments on Sun May 24, 2015 at 07:00 AM PDT with 14 Recommends
by Chrislove
Comment Count 86 comments on Sat May 23, 2015 at 05:00 PM PDT with 34 Recommends
I know, how exciting can a grilled cheese sandwich be, I mean really? But this particular version seems to please a lot of folks around here. I am not saying that I should be cooking on one of ...
by art ah zen
Comment Count 27 comments on Wed May 20, 2015 at 09:45 PM PDT with 18 Recommends
I mentioned a few weeks ago that I'd fairly recently discovered the variety of books on the subject of food history. To start with, the concept includes several different sub-genres: some writers ...
by esquimaux
Comment Count 79 comments on Sat May 16, 2015 at 04:30 PM PDT with 32 Recommends
Hi GUSrummies. I'm writing before I go so I don't continue my doofus negligent diarist period. I still have to vacuum and wash the kitchen floor and other stuff and it is after 10 p.m. on Tuesday ...
by gchaucer2
Comment Count 12 comments on Sun May 10, 2015 at 07:00 AM PDT with 10 Recommends
I'm just going to be able to post an open thread. You'll have to buy your own beer and burritos, sorry. Finishing up work and off to CA tomorrow a.m. Have a happy day!!! GUS (Gave Up Smoking) ...
by gchaucer2
Comment Count 45 comments on Tue May 05, 2015 at 07:00 AM PDT with 21 Recommends
For this recipe, you will need 1 Pepe Romero 1 Neville Mariner 1 Chamber Orchestra of the Academy of St. Martin In the Fields (If Messrs. Romero and Mariner are otherwise engaged, or if you haven'...
by ruleoflaw
Comment Count 75 comments on Sat May 23, 2015 at 04:30 PM PDT with 37 Recommends
Hello, my GUSlovelies!!! I've already gotten two loads of laundry on the line before 8:00 a.m., fed the office cat, picked up chewed up stuff left over from Chance the Office Dog and have to clean ...
by gchaucer2
Comment Count 63 comments on Sun May 03, 2015 at 07:00 AM PDT with 16 Recommends
Time for another diary on holiday cookery! Spring in the Jewish calendar isn't quite as densely packed with holidays as autumn, but last month we had Pesach (aka Passover), and next month we'll be ...
by Batya the Toon
Comment Count 32 comments on Sat May 02, 2015 at 04:30 PM PDT with 17 Recommends
Ok, here is my advice as to the return of Prohibition and extremely extreme G Men. Never talk to your sister and mother when sort of inebriated. If you do, you may end up like me -- taking a trip ...
by gchaucer2
Comment Count 39 comments on Sun Apr 26, 2015 at 07:00 AM PDT with 20 Recommends
Welcome to Sunday All Day Brunch. This is an open topic thread so help yourself to the goodies and sit a spell and let us know what is new with you. Today we are having Archer Farms Chai Spice ...
by michelewln
Comment Count 9 comments on Sun May 03, 2015 at 07:06 AM PDT with 8 Recommends
Beans, beans, they're good for your heart... There's more truth in the old grade-school joke than we thought; the health benefits of high-fiber foods weren't well understood then. ----- A genre ...
by esquimaux
Comment Count 34 comments on Sat Apr 25, 2015 at 04:30 PM PDT with 32 Recommends
In tonight's installment of Chrislove is fucking exhausted from dissertation writing and has no idea what to write about Dinner with Chrislove, I'm making...drumroll...spaghetti alla carbonara! ...
by Chrislove
Comment Count 72 comments on Sat Apr 25, 2015 at 07:00 PM PDT with 45 Recommends
Hi GUSchicitasanddesparados! I am in the mood for Mexican food which I know I won't make but love reading the recipes. I usually make quesedillas when my Maryland buddy is up because they are so ...
by gchaucer2
Comment Count 65 comments on Sun Apr 19, 2015 at 07:00 AM PDT with 35 Recommends
One thing I do miss about living in Texas is growing beautiful red/orange/yellow sun-kissed juicy tomatoes 4-6 months a year (or some years more!) that I could turn into tomato sauce or paste or, of ...
by TX Scotia
Comment Count 104 comments on Sat Apr 18, 2015 at 04:30 PM PDT with 25 Recommends
Good Morning GUSgoodweatherlings! Spring has finally arrived here for a couple of days. Yesterday in the 70s and sunny and of course I had to spend it in a damned suit in court. Happily I like ...
by gchaucer2
Comment Count 39 comments on Tue Apr 14, 2015 at 07:00 AM PDT with 22 Recommends
As I find myself having lots more time now to cook I decided to get back into baking my own bread. I haven't done it in a long time since it does take up a bit of time. Don't get me wrong, it's not ...
by ninkasi23
Comment Count 68 comments on Sat Apr 11, 2015 at 04:30 PM PDT with 33 Recommends
So I had about a pound of boneless, skinless chicken thighs sitting in my fridge, the clock ticking on their freshness, and no idea what to do with them. Then it hit me. I said, "Hey...I can take ...
by Chrislove
Comment Count 75 comments on Fri Apr 17, 2015 at 07:00 PM PDT with 46 Recommends
When I was a kid, I loved coloring Easter eggs. A wonderfully messy process, and all the bright colors on the shells. Then we'd have the family Easter egg hunt, and the fun of finding them. When I ...
by Ahianne
Comment Count 20 comments on Sun Apr 05, 2015 at 09:03 PM PDT with 28 Recommends
Tonight's diary has a split personality. I only have one recipe, but it's a good one: vegetarian beer-baked beans. It's one of my favorite dishes to being to summer potlucks because it's high in ...
by SteelerGrrl
Comment Count 58 comments on Sat Apr 04, 2015 at 04:34 PM PDT with 29 Recommends