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These are the most recent diaries filed under this tag:
Tom Laskawy writes in Grist that we have a lot more to learn about what's in the meat we buy. The meat industry has admitted that what is used in Pink Slime which is using to preserve and ...
by VL Baker
Comment Count 176 comments on Mon Mar 19, 2012 at 08:22 AM PDT with 206 Recommends
by VL Baker
Comment Count 33 comments on Wed Mar 16, 2011 at 06:00 AM PDT with 38 Recommends