Food Pantries Turning People Away as Demand Doubles
by bink
Sat Dec 22, 2007 at 09:21:43 AM PDT
Food pantries are seeing a growing tide of people they've never before had to assist, many of whom work full-time jobs. The poverty in America that this crisis reveals is a national disgrace. Promoted from the diaries with minor edits. -smintheus
From the New York Times, we hear today that food pantries in Connecticut are turning the hungry away:
Amid this holiday season, food pantries in lower Connecticut are reporting a surge in the number of residents seeking a decent meal.
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"I have had to turn people away," said Joyce Gumbus, who oversees the 164 Wilson Memorial Food Pantry in Stamford. The pantry is providing groceries for up to 400 people a week, compared with 200 a week last year, Ms. Gumbus said.
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For the Food Bank, the clearinghouse for some of the pantries’ food, that translates into some difficult challenges, like providing Thanksgiving turkeys for 6,000 families this year, versus 3,000 in 2006. It means handling about 500 tons of food annually, 161,000 pounds of which were distributed in November alone, Ms. Lombardo said. "The need has doubled in the last year," she said. "And we don’t expect it to get better anytime soon."
And on Long Island, there are fears that donations are not adequately keeping up with the spike in demand:
Long Island Cares / the Harry Chapin Food Bank and Island Harvest, a food rescue group, are reporting a 42 percent increase in demand for food over last year among some of the nearly 800 nonprofit community groups they serve.
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Nearly half of emergency food aid recipients on Long Island come from households with at least one employed adult, according to a 2006 study by America's Second Harvest Network. More than half are women.
And donations are not keeping pace with need. Island Harvest is predicting a food shortage of more than 195,000 meals by year's end.
It's not just the New York area. Its the same all over.
More and more people depend on their local food pantry to feed their families and that's putting a strain on places such as the Second Harvest Food Bank of Middle Tennessee.
Donations are not down, but this year, more people are asking for help.
"And when you see empty, empty shelves, that means there are empty stomachs in this neighborhood," said Chris Sanders, development director of St. Luke's Community House in West Nashville.
Christmas is just around the corner and the only thing more barren than the trees outside seemed to be the shelves of food banks.
According to a news release from the Ohio Department of Agriculture, food banks statewide are experiencing shortages. These shortages have left some agencies rationing their food in order to stretch the number of people helped.
To help aid the statewide shortage, eight agriculture groups donated $8,000 to the Ohio Association of Second Harvest Foodbanks this week. The money will be used to provide hunger relief to soup kitchens, food pantries and other assistance programs all over Ohio.
According to Debra Ocampo, director of the Union Ave. United Methodist Church Pantry, supplies have gone down to about 2/3 of what they were in recent years. These past months have been especially troubling: barely any vegetables or fruit have been donated.
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Vicki Escarra of America's Second Harvest estimates that more than 35 million Americans lack access to enough food to stay healthy.
It's not just the homeless who are affected, but 25 million Americans, including individuals who are unable to work to support themselves: 9 million children and 3 million senior citizens are in need of food.
The line outside the Catholic Social Services food pantry in Norristown yesterday was longer than usual - 62 people when there are normally 40.
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These days, as demand for food increases, most food banks around the nation as well as in the Philadelphia area are coping with diminished supplies - an economic formula for hard times.
"Maybe the worst in 26 years," said Ross Fraser, a spokesman for America's Second Harvest-The Nation's Food Bank Network, a hunger-relief charity to which 85 percent of all U.S. food banks belong.
Jewish Family Service of Central New Jersey is struggling to keep up with demand as its food pantry faces the largest number of requests for assistance and emergency food packages in its history.
"We're doing our best to maintain the current level of giving, but it's getting very difficult to keep up with the demand," said JFS executive director Tom Beck.
If the number of people walking through their doors is any indication, social service workers say 2007-2008 is already shaping up to be the toughest winter in recent memory.
Dramatic price increases in food, gasoline, heating oil and other basics is resulting in a "perfect storm," making this already the worst winter Tom Gifford, executive director of Beverly Bootstraps, has seen in 15 years. People have to cut back on food, making pantries a necessity, he said.
"Those economic factors are really grinding families down," he said.
There's more below the fold.
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