Hi again beer fans! Happy Friday! This week with a considerable amount of beer news to discuss.
Who here has made mead? Sfgate has a good article on making it (the Chronicle building has a rooftop garden with beehives and they used their own honey. I wonder what the smog content is?)
Beer Advocate has a new list of favorites, with something listed above Pliny the Younger!
How can you tell microbrewing has become completely mainstream? Beer Cruise must be a sign.
Weekly Pint tells us about the latest weirdness from Dogfish Head in Raiders of the Lost Ale, re-creating a sort of beerlike substance from ancient times.
I'm off to the homebrew club meeting and will be drinking whatever my associates have brought for tasting. I'll check in later. What are you drinking?