1 pound of non-USDA inspected beef by-product
Saute meat product in back room near furnace for several days
Take a big shit before preparing
Skip handwashing because, freedom
Shape into patties by placing meat on chest and pounding
Peel patty from chest blowing off attached chest hairs
(do not use the groin area, that's for making donuts only)
Cook patty under heat lamp for 12 seconds
Scrape blue mold off expired bread product
Slather bun in leftover mayonnaise from company picnic
Slice tomato with your seasoned hunting knife
(Prepare smaller portion for un-inoculated children)
Serve with 32 oz. cola.
mmmmmmm