A Culinary Tour of the Maghreb
by Asinus Asinum Fricat
Sun Apr 27, 2008 at 09:48:30 AM PDT
When I turned seventeen, as part of having successfully finished my end of school exam, one of my uncle took me to Tunisia for a week of R&R. That same uncle had taken me to Senegal a few years earlier, and my encounter with an elephant foot was part of a What's For Dinner diary a few weeks ago.
Tunisia made a huge impact on me with its rich history, the constant explosions of colors, the sparkling Mediterranean sea, the ruins of Carthage and beyond Tunis, its capital, the road leading to the beautiful sea-side village of Sidi Bou Said lined with olive groves, citrus orchards and endless vineyards, its remarkable architecture, beige sun baked bricks set in geometric patterns, Moorish arches and high vaulted ceilings, the throngs of shops offering locally woven carpets, Berber jewelry and ornaments...and the smells, and the food, the glorious food!
Let me tell you about my North African adventure as seen through the eyes of an excitable youth with a ravenous appetite. I hope you will enjoy this Sunday diary, a nice break from my usual grim news diaries about food & water shortages.
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