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MaskedKat's Profile

Diaries published: 27 (1771 days since last diary on Sat Jul 17, 2010 at 04:12 PM PDT)

Comments posted: 5177 (1420 days since last comment on Sat Jul 02, 2011 at 05:10 PM PDT)

Diary frequency: seldom

Comment frequency: frequent

Total Recommends: 912

Total Comment Ratings: 40501

Most Recommended Diary: What's For Dinner? Currying Flavor Edition w/Poll, 264 comments, 105 recommends

People Following MaskedKat: 8

MaskedKat's Most Recent Diaries:

As much as I love to cook, I do really enjoy going out and having a really good meal. With the economy in the state it is, this has become a more rare treat for us. Still, when there is a special ...
by MaskedKat
Comment Count 116 comments on Sat Jul 17, 2010 at 04:12 PM PDT with 35 Recommends
The calendar may say May 15, but we've turned the corner into Summer here in Northeast Florida. It's creeping up on 90 degrees as I type this at 3 in the afternoon, and that means one thing for sure:
by MaskedKat
Comment Count 129 comments on Sat May 15, 2010 at 04:22 PM PDT with 34 Recommends
Particularly in the cooler months, I find myself drawn again and again to braised dishes. Not simply because the long, slow cooking warms up the kitchen and fills the house with comforting aromas, ...
by MaskedKat
Comment Count 127 comments on Sat Mar 06, 2010 at 04:06 PM PST with 43 Recommends
We're only partially through the artery-clogging season, and while I am all about the overindulgence on your holiday of choice, it's nice to give the body a break between the feasts. We've seen so ...
by MaskedKat
Comment Count 92 comments on Sat Nov 28, 2009 at 04:01 PM PST with 31 Recommends
The first Thanksgiving after I married Mr. Kat we hosted his parents and mine for Thanksgiving dinner in our small apartment. Friends thought I was insane to prepare the holiday meal in such a small ...
by MaskedKat
Comment Count 224 comments on Sat Nov 07, 2009 at 04:03 PM PST with 32 Recommends
It's mid-August, and in my corner of the country it is hotter than a two-dollar pistol! But being a die-hard foodie means never using the excuse “it’s too hot to cook.” I do, ...
by MaskedKat
Comment Count 120 comments on Sat Aug 15, 2009 at 04:57 PM PDT with 25 Recommends

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