From Alton, Illinois, FINALLY off the road....
How to respond to the giant troll-fest on the Mall on Saturday? Why, in the traditional manner, of course:
Justin Wilson's Smothered Chicken
2-3 lbs. chicken
2 Tbsp. soy sauce
Louisiana hot sauce to taste
2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped fresh parsley
1 c. dry white wine
2 tsp. chopped garlic
Rinse chicken, pat dry, then season with soy sauce, Louisiana hot sauce, and salt. In a large, high-walled skilled, heat the oil, then saute' the onions, bell pepper, and parsley until the onions are clear. Add the white wine and stir, then add the garlic and stir. Add chicken, lower heat to low, cover, and simmer for 2 hours or until chicken falls apart. Serve over cooked rice.
This is some good eatin', I guarontee!
Doc's Cheers and Jeers begins below the fold, with news from around the nation, around the world, and up your alley! ("Up my alley?" Up yours!)
Read More