The 'green' in Greenland is becoming all too accurate

Mark Sumner

Daily Kos Staff

Wednesday April 13, 2016 · 8:09 AM PDT

2016/04/13 · 08:09

Glacier_Cruise_East_Greenland_(5563144918).jpg — Not for long.

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Spring in Greenland is usually more aspirational than actual … but not this year.

Emerging from a winter that has had staggeringly warm Arctic temperatures, scientists monitoring the vast Greenland ice sheet announced Tuesday that it is experiencing a record-breaking level of melt for so early in the season. ...

The news raised memories of the record melt season in 2012, when the ice sheet as a whole lost 562 gigatons, or billion tons, of freshwater mass to the ocean, enough to raise sea levels the world over by more than a millimeter in that year alone.

Warming effects aren’t just reaching the top of the world—they’re reaching up to affect altitudes more than a mile above sea level. All across Greenland, the ice sheets are covered in a sheen of meltwater as melting season gets a record early start. Researchers point to a mass of warm air trapped over the ice sheet as the cause for the unseasonable melt this year. Rather than the usual spring snows, Greenland is seeing widespread rain.

This early melt may turn out to have a relatively minor effect on the overall ice loss this year. If a cold weather pattern moves in, there could be a refreeze that keeps things chilled until the usual time when melting begins around the end of May. Still, this unusual early start to the season signals a potential for a year that may match or exceed 2012’s record melt.

Greenland’s melting is so massive that it’s actually affecting the Earth's rotation enough to send the North Pole drifting toward the UK at about half a foot a year. But hey, it’s not all bad news. Want to try some Greenlandic veggies?

Greenlandic potatoes, turnips, beets, carrots, parsnips and cauliflower. Greenlandic white cabbage, red cabbage and pointed cabbage. Greenlandic iceberg lettuce and heart salad, tomatoes and cucumbers. Greenlandic rhubarbs and strawberries.

Sound like utopia? Well it isn’t. Because of climate change the world’s largest island has become even greener and it is now possible to grow a wide variety of vegetables.

When we get to Greenlandic bananas, it’s probably time to stop.

The 'green' in Greenland is becoming all too accurate

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