● The Belabored podcast talks about co-host Sarah Jaffe’s exciting new book, Necessary Trouble.
● Too old for hard labor, but still on the job:
Blue-collar jobs are hard work. Eventually, most blue-collar workers find the wear and tear on their bodies too draining to continue. Moreover, many industrial companies are reluctant to hire or keep older workers as the number of such jobs shrinks. Yet many blue-collar workers, like their white-collar counterparts, can’t afford or don’t want to retire (often a combination of the two).
● Are your company expense policies hurting women? A super interesting look at the ways the most basic company policies can make it harder for women in the workforce.
● Boston’s Bon Me is the latest restaurant chain to raise wages, with a starting wage of $13 and a plan to get up to $15 in the next two years.
● Why Las Vegas is a great place for working-class women. (Unions. Because of unions.)
● Ugh. Massachusetts is giving Amazon a sweet deal that isn't so sweet for workers.
● Disgusting, dangerous stuff at Tyson Foods:
A gruesome employee injury led federal workplace safety inspectors to discover the nation’s largest meat and poultry processor endangered workers by exposing them to amputation hazards, high levels of carbon dioxide and peracetic acid without providing personal protective equipment.
Responding to a report of a finger amputation at the Tyson Foods Inc. chicken processing facility in Center, Texas, U.S. Department of Labor Occupational Safety and Health Administration inspectors identified two repeated and 15 serious violations. The company faces $263,498 in proposed fines.
The investigation determined the employee suffered an amputation when his finger became stuck in an unguarded conveyor belt as he worked in the debone area and tried to remove chicken parts jammed in the belt.
OSHA inspectors also found more than a dozen serious violations including failing to ensure proper safety guards on moving machine parts, allowing carbon dioxide levels above the permissible exposure limit, failing to provide personal protective equipment and not training employees on hazards associated with peracetic acid. Used as a disinfectant, the acid can cause burns and respiratory illness if not handled safely.
● On-site childcare can pay for itself, Patagonia’s CEO explains.
●
Comments are closed on this story.