How to eat, what to eat: it's the new question of our time.
Perhaps we have become overly introspective and fearful in this Internet age? We wash our hands with germicidal soap, only to learn that the antibacterial chemical triclosan penetrates the skin and messes with our endocrine system. We buy "fat-free" half & half. made with corn syrup solids, sugar, and carageenan. Carnuba wax, used for polishing cars when we were kids; is in today's processed foods by the ton.
But this diary isn't about processed food, it's about serious environmental threats to our food supply, one by land and two by sea.
The first, BP's recently capped underwater gusher, devastated the Gulf of Mexico's fishing industry. The second, a proposed open-pit mine in Alaska, could extinguish the salmon run in Bristol Bay. And the third, a vast heap of nuclear waste at the Hanford Nuclear Reservation, threatens eastern Washington's agricultural heartland and world-renowned vineyards.
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