Since my tomatoes aren't quite ready for prime time, I headed to the farmer's market this morning seeking inspiration for tonight's diary. The result is a menu featuring the seasonal goodies of early summer, kissed by the grill because it's too hot to turn on the oven.
My haul included: baby bok choy, dill, cantaloupe, cilantro, cucumbers, kale, limes, parsley, peaches, tomatoes (Cherokee Purple), watermelon and zucchini. All this bounty came to $26.50, and much more didn't fit in the photo! The basil, mint, sweet peppers and green tomatoes came from my garden.
Tonight's menu:
* Grilled Portobello Quesadillas with Watermelon Salsa
* Grilled Green Tomatoes with Basil Vinaigrette
* Grilled Corn on the Cob
* Grilled Fresh South Carolina Peaches with Mint Syrup
Recipes below the carrot curls!
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