The comment below from another diary struck me. I was initially planning to reply, but my thoughts super-sized themselves into a diary-sized piece. Anyway:
"Pick an appetizer. What's in Buffalo wings? You start with the fatty part of the chicken. Many times it's fried in the manufacturing plant first. It's fried again in the restaurant. That red sauce? Sugar and fat. That creamy sauce? Fat and salt.
And man, is that delicious. Come on --- even here in Buffalo, nobody eats chicken wings often enough to make an overall difference to his health. The kind food we eat is a relatively minor factor in our nutrition: far more important is the sheer amount. Compare our diets with those of the French: their diet consists of fatty cheese, wine, and various dishes with fatty cream sauces. (And don't get me started on the dessert.) Yet they are fit --- and it's because they look at food differently.
America's problem isn't the burger, but that it comes with two patties, three buns, and enough potatoes to feed 1840s Ireland. Our culture, far from limiting portions, encourages enlarging them. The quintessentially American idea is: "more is better, especially if I can get a good deal on it". Below the fold, I try to explore what makes food different.
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