"Cold soup"?
But of course! Soup isn't just made for winter. And it certainly doesn't have to be heated.
Now that old man winter has stopped blowing his cold air here in Southeast Michigan, it's time to think about serving one of our favorite dishes --- and often meals --- with a summer twist. Cold soups, made with fresh, local ingredients of course, add a lovely dimension to any warm weather meal.
All of the recipes I'm offering here today can be prepared ahead of time. That's always goodness in my book because at the Lear house we get easily distracted with outdoor activities (and that stop for a cold one on the way home afterward) so having dinner already prepared in the fridge, or ready to toss on the grill, keeps us eating healthy, wealthy and wise.
So how about giving one a try? I promise you'll like them.
Here are the recipes for a few of our favorite cold soups.
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