Materials: 24 orange habañero peppers, white distilled vinegar, a 2-cup glass Mason jar. Available at local grocery store.
Procedure: Ensure kitchen is well ventilated, with positive air flow outdoors. At all times minimize physical contact with peppers. Have ready cold running water and detergent.
Rinse peppers with cold water inside plastic bag, draining water by pinching the open end. Carefully remove peppers from plastic bag. Remove stems, place peppers in blender.
Wash hands with detergent.
Pour about one cup of white distilled vinegar in blender. Place blender cap on firmly, ensuring proper seal.
Set blender speed to Puree. Blend for 2 minutes.
WARNING: DO NOT OPEN BLENDER YET.
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