This one is quick to prepare, and pretty cheap eats.
3 lbs Chicken, cooked and deboned
3 hard boiled Eggs, chopped
1 can Cream of Chicken Soup
2 cups Chicken Broth
1 Cup Milk
1 Cup self rising Flour
1 Cup Butter, melted
Place Chicken in casserole dish. Sprinkle eggs over Chicken. Mix broth and
soup, pour over chicken and eggs. Mix crust ingredients, pour over other
layers. Bake at 350F for approx. 35 minutes or until browned.