I'm having potato-corn chowder, some grilled salmon fillets and a warm spinach salad with bacon vinaigrette.
I don't know if someone forgot to post a diary or what, so this isn't a real WFD diary...just an impromptu fill in for those of you who, like me, sort of look forward to the comraderie of the WFD diary each Saturday.
I got nuthin, except for my hot bacon grease vinaigrette:
4 slices bacon, diced
1/4 cup white vinegar
4 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1 bag (10 oz) washed fresh spinach
5 medium green onions, sliced (1/3 cup)
2 boiled eggs, chopped
In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Stir in vinegar, sugar, salt and pepper. Heat through, stirring constantly, until sugar is dissolved; remove from heat.
Add spinach and onions to bacon mixture. Toss 1 to 2 minutes or until spinach is wilted. Toss with chopped eggs and serve.
Yum.
What's for dinner at your place?