This two-part series will explore the untenable status quo of global agriculture and aquaculture practices and systems.
There are dry fields with a dusty haze as far as the eyes can see in one direction. With a silent and dead sea, no schools of fish, sea plants and sea birds gone, only the movement of the ocean can be heard, now just a tomb of fish and marine animals. A future so alien to ours currently, but one UN climate reports show are within the realm of possibilities—a future where global food access is as large a concern as rising sea levels.
Climate change is commonly, and not incorrectly, thought of as CO2 raising global temperatures, leading to rising sea levels, heatwaves, droughts, and extreme weather events. CO2 emissions are a large piece of our changing climate, along with broader causes and effects of human environmental and resource use on our ecological systems. A warming planet and unsustainable farming practices are a potently explosive union, creating conditions for dead seas and destitute land once used for farming.
Reducing CO2 emissions won’t be enough to prevent the collapse of the global food system, but there is a solution to the problem: mass adoption of the Indigenous practice of regenerative farming. Adopting regenerative agriculture can avoid this ecological disaster. But it must also be taken as an opportunity to deconstruct colonial agricultural practices by directly engaging, working with, and letting Indigenous people lead the way.
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