Besides the devastation to Puerto Rico’s farms after Hurricane Maria barreled over the island at 155 mph, the Global seed business took a major hit as well. For over 400 years Puerto Rico’s economy has been based on agriculture, but prior to the storm the island still imported 85% of it’s food. The hot winter days and warm nights conditions fed the island with certain crops such as sugar cane, coffee, bananas, plantains, pineapples, tomatoes, avocados, cacao, spices, corn, mango, beans, peppers, yams and others.
What you probably did not know is that for 30 years, research and development of up to 85 percent of the commercial corn, soybean and other hybrid seeds grown in the U.S. are grown on the Caribbean island, according to the Puerto Rico Agricultural Biotechnology Industry Association.
Harvest Public Media reports:
From small regional seed producers to multibillion-dollar powerhouse ag players like Monsanto, Bayer and DuPont, companies that strive to improve the quality and consistency of their products or want to verify the purity of their seeds before putting them on the market turn to Puerto Rico. There, one can plant three seasons of corn and soybeans year-round. Sunflower, sorghum and cotton also are grown for research.
The hurricane knocked out power to millions and destroyed water infrastructure. It also tore up plants across the island, washed soil off fields and knocked down fences.
snip
“The winds were so powerful that they basically devastated and blew off everything that was green,” PRABIA executive director Beatriz Carrión says. “Everything that was standing up. Trees. Everything.”
Some projects were moved quickly to other locations where seed research is done, like Hawaii, Chile and Argentina. Because most of the planting for this winter had not begun yet, Carrión says the biotech companies were able to get their operations up and running.
“Our companies have water and some already have electricity,” she says. “we are open for business.” But that doesn’t mean business is as usual.
snip
Minnesota-based Third Millennium Genetics (3MG) has farms in Puerto Rico to help Midwest seed producers run winter research projects. The plan this year was to have two farms in Puerto Rico, 3MG first science officer Raechel Baumgartner Delgado says.
The company scaled back to just one after the storm wiped out generators, stole the roof off of a building and damaged another. Instead of squeezing more profit from the single farm by growing contract research plants, 3MG is producing watermelon, honeydew and cantaloupe.
“One of the things we kind of talked about was stopping the fruit and vegetable growing in favor of our customers,” Baumgartner says, “and as we thought about it we realized we couldn't because we needed the food on the island.”
snip
Still, he expects to be able to verify the quality of his customers’ corn seeds in time for them to ship to farmers in the spring.
Purity standards have been around since the 1939 Federal Seed Act, which aimed to protect farmers.
“It was trying to do away with the situation, 'Let the buyer beware,'" Iowa State seed lab manager Mike Stahr says. “And so the seed companies, if they want to stay in business, they're going to have to keep the farmers happy.”
North estimates between 50 and 70 percent of the seed corn planted in the U.S. has been put through an in-the-ground test — whether that’s in Puerto Rico or other places. Though lab testing has become more sophisticated over the decades, Stahr says there’s no substitute for growing out the plant.
snip
The company gave its employees generators, water and ice — necessities on a tropical island where nearly two months after the hurricane more than 60 percent of residents are still without electricity and nearly 20 percent don’t have safe drinking water, according to a report from the International Medical Corps.
Sanchez says she’s gotten the support she asked for, but things are tough for the 45 full-time workers. Three lost their homes and some are still without functioning cooking stoves.
Plus, she’s struggling to find the 500 seasonal workers Syngenta needs for the winter because thousands of people have fled the island.
“We are trying to look for the people that usually come to work for us,” she says, “and they are not in the island anymore.”
Four Years Ago Puerto Rico Warned of “Climate Tipping Points” – Did Anyone Listen?
Andy Rowell of Oil Change International writes:
Scientists have been warning about the risk to Puerto Rica from climate change for years, but was anyone listening? Four years ago, the Puerto Rico Climate Change Council, warned in a report on the subject of global warming that: “Puerto Rico’s population reflects high levels of vulnerability to hazards.”
The report concluded with a prediction for the future that has come to pass all too quickly:
“Temperatures are increasing, precipitation patterns are changing, extreme events are occurring more frequently, oceans are more acidic, and sea level is rising. These climatic changes are projected to occur at much faster than natural rates. Some types of extreme weather and climate events have already increased in frequency and intensity and these changes are projected to continue.”
It continued: “Climate changes are already affecting some aspects of society, the economy and natural ecosystems of Puerto Rico and these effects are expected to increase. Not all of these changes will be gradual.”
And finally said: “When certain tipping points are crossed, impacts can increase dramatically. Past climate is no longer a reliable guide to the future. This affects planning for public and private infrastructure, tourism and industry, water resources, energy and all other social and economic systems”.
But nothing was done. The warnings went unheeded.
Many people believe that the recent Hurricanes we have witnessed in the Caribbean and US maybe evidence that the climate change “tipping point” is here. The future people worried about has arrived.
The time to act is now. Instead we have a climate denying President in the White House who is coming under increasing pressure to not only act on climate but to act to help those in Puerto Rico.
Why FEMA sent 'junk food' to Puerto Rican hurricane survivors
What exactly FEMA has shipped to Puerto Rico remains a matter of some confusion.
A month after Hurricane Maria made landfall, the agency is still engaged in a massive feeding operation with an overlapping patchwork of local agencies, private contractors and nongovernmental organizations.
Local leaders, tasked with distributing emergency food shipments, have opened and repacked aid boxes before handing them out -- making it unclear which items came from FEMA and which came from the nearly 80 other relief organizations operating on the island.
FEMA repeatedly declined to answer questions about whether it has distributed specific items, such as Skittles, that have become the subject of social media scorn. Instead, FEMA stressed that the agency and its partners are distributing more than 2 million meals per week on the island of 3.4 million people.
"To imply that there is something inappropriate about providing nutritional meals and snacks does not accurately depict the feeding mission currently being executed in Puerto Rico," the agency said.
FEMA rations, typically supplied by agency contractors, include hot, prepared meals, shelf-stable "Meals-Ready-to-Eat," and grocery boxes filled with canned and boxed goods. The foods supplied in Puerto Rico are equivalent to those the agency has distributed in other disaster zones, and it has used many of the same contractors as it did to source meals for survivors of Hurricanes Harvey and Irma.
According to current FEMA contractors and contract solicitations, all of the agency's meals comply to strict nutritional standards. One recent FEMA posting sought food contractors to make thousands of sandwich lunches, at 800 calories or less.
Another solicitation sought a supplier for tens of thousands of cans of bulk ground beef, boneless chicken, carrots, beans and corn for its hot-meal operations -- plus rice, peanut butter, canned fruits, Adobo seasoning and crackers.