Stone Soup is a story about sharing. Everyone combines an ingredient to the soup (which initially starts off with a stone, or in some variations, an axe, nails, or an anvil) resulting in a delicious, hearty soup for all.
Here’s my contribution; feel free to leave yours in the comments.
- In one bowl combine soy sauce, sugar, garlic, oyster sauce, and 1 tbsp sesame oil. Set aside.
- Heat 1 tbsp of sesame oil in wok over medium-high heat.
- Add in eggs and cook just until done.
- Place on a plate and set aside.
- Heat remaining sesame oil in wok and cook onion and spam until spam is nice and crisp.
- Add in peas and carrots and cook until heated through.
- Add in sauce to wok and boil until it reduces to a glaze.
- Gently fold in rice and egg until all warmed and heated through.
- Serve warm.