Long ago someone dropped this into the WFD comments. I wish I’d noted who to thank, it’s good stuff.
Colombian-style Roasted Chicken Legs
Piernas de Pollo Asadas a mi Estilo Colombiano
from — serves 4 to 6
12 chicken drumsticks, skin on
Cooking spray
5 scallions, chopped
3 cloves garlic
½ cup chopped white onion
¼ cup fresh cilantro
1 tablespoon fresh thyme
1 tablespoon ground cumin
1 tablespoon paprika
Salt and pepper
2 tablespoons white vinegar
- In a food processor, place the scallions, garlic, onion, cilantro, thyme, vinegar, cumin, paprika, salt and pepper. Process to a paste.
- Place the chicken in a zip –bag and add the marinade. Move around to cover evenly. Refrigerate the chicken overnight.
- Cover a baking sheet with foil and coat with cooking spray. Position an oven rack in the center of the oven and heat the broiler to high.
- Place the chicken legs on the baking sheet. Broil for about 10 minutes and turn the legs one time and cook for 12 to 15 minutes more or until the chicken is cooked and the skin is browned. Let it rest for 5 minutes and transfer to a serving plate.
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I did make this, but it was a little burned and my picture looked awful.
Tonight I’m going out with friends for Japanese food and then a trivia competition.
What’s for dinner at your place? Please consider writing it up for WFD sometime.