This is a trivial diary. It would just be a comment, but we can’t put a poll in a comment. (Prolly messy if we could.)
I am wondering what experience people have had with deep-frying a turkey, typically for Thanksgiving?
It seems to usually involve a BIG pot with a LOT of oil, heated up over a propane stove or other heat source, usually (maybe always?) outside.
Here’s the poll—I won’t post my own answer for a bit, to avoid skewing.