Hat tip to ZackK from down under at the official Live Earth blog
Here is the link for this video from Youtube. The Youtube embed, which I would have preferred to give you, caused some unanticipated bloggy havoc. Shrimp curry for you if you click and come back.
This'll send nutritionists running for the door but it's not like America is going to give up eating fried foods. Seriously though, why should it kill us twice?
This is sort of an exploratory diary so on the flip you'll find more questions than answers. Most of the wisdom will hopefully be found in the commentary, but it sounds like a win-win.
And don't forget to tune in and rock out to Live Earth next weekend somehow. 07/07/07!
This is one of several shorts that will run as part of Live Earth next weekend. Good for Dave and his pugs. (pugs?) His little storage unit refinery looks pretty basic; something that could probably easily be done on a larger scale. I'm left with two questions...
- When I posted this diary on Tyson's chicken fat into fuel article from Reuters I wondered out loud where all of that fat is currently going. Now I wonder the same about restaurant fats. Does fryolater grease go to a centralized recycler or does it go down the drain? If the latter, I might shed a tear. And...
- How do you convert your car to accept veggiedeisel and how much does it cost? An enterprising mechanic could probably make something of this.
Now who says there's no free lunch?