Many of us have either driven by or participated in local community gardens, and look on with awe and wonder as the brown splotches of dirt transform into lush green outdoor produce aisles over the spring and summer months.
As the price of food begins to rise in America (as it already has globally), many of us, perhaps inspired by local community gardens, will consider growing our own food as a way to save money.
Small raised garden beds look great and are perfect for those who desire a few fresh veggies for occasional salads or sides, but many do not realize is that growing enough vegetables to actually feed an entire family (much less a community) requires a sizable amount of land.
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