This is really a chess pie, the original recipe is from a community cookbook called Kiwi Cooks, published 1987, created for the Dallas Chapter of the Kiwi Club, a charitable association of retired airline stewardesses from American Airlines. The recipe is attributed to Fran Dominick Shackelford.
The first time I made this recipe my family dubbed it "Chocolate Goo Pie" and it has been served at every family function we have had in the last twenty years. This is a sinful pie and needs to be tempered with cool-whip or ice-cream, and is best served in small wedges as a larger slice will sugar shock you in five minutes ;-O
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